Fermentation & Pickling Workshop

🧂 Fermentation & Pickling Workshop

Discover the ancient art of preserving the harvest. Make your own probiotic-rich foods at home.

What You’ll Learn:

Join us for a hands-on fermentation and pickling workshop where you’ll learn traditional and modern preservation techniques. This class is perfect for beginners and home cooks alike.

In this workshop, you’ll learn:

  • The science behind fermentation

  • How to safely pickle vegetables using salt brine and vinegar

  • How to make traditional lacto-fermented foods like sauerkraut 

  • How to flavour and store your creations

  • Equipment and hygiene essentials

🥕 What You’ll Make & Take Home:

Each participant will prepare and take home:

  • 1 jar of lacto-fermented seasonal vegetables

  • 1 jar of vinegar-pickled vegetables

  • A printed guide with recipe, method, and safe storage tips

  • Bonus: A fermenting / pickling weighted lids

💲 How much does it cost: $150 per person

Includes all ingredients, equipment use, take-home jars, and printed guide.

Limited spots up to 4 per class available to ensure a personal experience. 

✅ Booking:

Reserve your spot here 
Gift vouchers available – great for food lovers, friends, and family.

Why Learn Fermentation?

Fermented and pickled foods are not only delicious – they’re also packed with gut-friendly probiotics, preserve seasonal produce, and reduce waste.

Join us and take your pantry to the next level with homemade goodness.