Kabanos Snack Board (5-Minute Charcuterie)

Fantastic snack or a starter idea that goes ideal with beer, wine and cocktails

Prep 5 min; no cooking; serves 4; skill: no-cook

Ingredients

• 200 g Kabanos Snack Sticks (mild or spicy)

• 150 g aged cheddar or smoked gouda, cubed

• Polish pickles (ogórki kiszone) or any other pickles you like

• Rye bread or crackers

• Wholegrain mustard & honey for dipping

Assembly

1. Slice kabanos into halves for easy nibbling.

2. Arrange all items on a large board or platter.

3. Add ramekins of mustard & honey. Serve immediately.

Pro move: Add fresh apple slices or walnuts for texture and colour.

Stock up:

Kabanosy