🌶️ Cajun Andouille Sausage
Bold, smoky, and packed with flavour – our Cajun Andouille sausage is inspired by the classic Louisiana style. Traditionally double-smoked and seasoned with garlic, paprika, and a touch of cayenne, it delivers a rich, spicy kick with every bite.
Perfect for gumbo, jambalaya, or sizzling on the grill, these sausages bring Southern soul to your table. Juicy, hearty, and full of character – a true taste of Cajun cooking.
I love making them even though they are not traditional Polish sausages.