Thin, long delicacy. It is made out of pure pork meat and spices. The main spice that gives kabanosy gentle sweetness is nutmeg. There is no garlic in this sausage so all garlic lovers, have a look at the traditional Polish Kielbasa.
Smoked in a mix of oak and manuka wood and hung to dry for a few days
Size: approx (+ -) 400g for small and 800g for large, vacuum packed
Ingredients: pork, sheep casing, curing salts, salt, pepper, nutmeg,