The best of Polish cuisine. Made of wheat flour and Pork meat.
we usually pair pierogi with our smoked pork belly. You simply chop the belly and fry it. Once the amazing flavoursome fat renders, add pierogi to the pan and fry gently for a minute or two. https://thepolishsausagecompany.co.nz/products/smoked-pork-belly
10 in the box. Pair them with our wonderful smoked pork belly.