Please place a separate order for this product if you are buying combined products and would like separate shipping on different days. Otherwise all will be shipped together from 14th of April.
This is a Polish version of precooked sausage or white pudding. It is made of pork with addition of garlic and dried marjoram. Although, a traditional Easter staple, it is eaten in Poland all year round.
My favourite way to cook it is to fry the whole link in the frying pan. It is really good on the BBQ too. You can eat it with mashed spuds for dinner or in a traditional English breakfast. Really, really tasty.
Original name: biała kiełbasa parzona
Size: Comes in two sizes approx. 500g and 1kg. Please select the one you’d like.
Ingredients: pork, hog casing, salt, pepper, garlic, marjoram