This voucher is the perfect gift for someone who enjoys artisan food.
This class is a hands-on learning experience for everyone who wants to make their own fresh sausages at home. There are only 4 spots in each class and they run for 2 hours plus some time for tasting and chatting.
You’ll learn:
- All about equipment and how to do it without accessorising too much
- Meat types for making sausages
- A little bit of food technology processes - the important stuff of sausage making
- How to cook and store
Take home:
- a little hand sausage stuffer to kick you off
- 1kg of fresh sausages (that you make)
- 1 meter of natural sausage casing for later
- a basic recipe
We will be making fresh pork sausages using a basic recipe which you can add to later on at home.
This class will run on the 23rd July but if you require a different date, please contact us.