Discover the craft of traditional sausage making in a small-format, hands-on workshop designed for those who appreciate real food, old-world techniques, and the art of working with meat.
Limited to just four participants, each session is intimate, practical, and deeply immersive — giving you direct guidance throughout the entire process, from meat selection to filling, linking, cooking, and storage.
Over two hours, followed by a relaxed tasting session around the table, you’ll learn the foundations of making exceptional fresh sausages at home without unnecessary gadgets or industrial shortcuts.
In this workshop you will learn:
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How to make fresh sausages from scratch at home
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Essential equipment — and how to keep things beautifully simple
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Understanding different meats and fat ratios beyond traditional pork sausages
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Key food science principles that make the difference between average and exceptional sausages
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Cooking, handling, and storage techniques
You will take home:
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1kg of fresh sausages made during the workshop
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A foundational sausage recipe to continue developing at home
During the session we will prepare a classic fresh pork sausage recipe — a versatile base that can evolve into your own signature style over time.
Workshop Details
This workshop takes place on 31 May.
Only four places are available.
Please note
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Due to the highly limited nature of these workshops, tickets are non-refundable.
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A minimum of four participants is required for the workshop to proceed. If the workshop does not fill, the session will be rescheduled.