A real Kiełbasa – our smoked Polish sausages are made from 100% pork and the best quality pork casing is used.
They are smoked with mixed wood chips and hung to dry to take on the amazing flavour and colour. The only fat in the sausage comes from the meat, no fillers. And they are gluten free.
You can eat them cold, in a sandwich or grilled, baked, fried and cooked over a camp fire. Or add them to casseroles, stews and goulash.
Ingredients: 100% pork (with fat that is on the meat only - no added fat), pork casing, salt & pepper, cure #1, garlic, marjoram
Original name: Polska Kiełbasa
Size: there are two sizes available: approx. 500g (4-5 sausages); 1kg (8-10 sausages). vacuum packed