Our fantastic venison and pork sausages with a hint of dried juniper berries.
Made of NZ deer meat and a touch of NZ pork to complement the texture. These sausages are smoke in manuka wood chips and hang to dry for a week before they are ready. They are best eaten cold as part of a charcuterie board but we like to throw one on the grill now and then.
Ingredients: NZ deer meat, NZ pork and pork fat, juniper berries, curing salts, salt, pepper, natural hog casing.
size: comes in a shape of a horseshoe, approx. 220g