Authentic Polish Sausages & Smoked Meats in New Zealand
Welcome to The Polish Sausage Company, Wellingtonโs premier artisan smokehouse, where tradition meets flavour. We specialise in crafting authentic Polish sausages (kielbasa), handmade pierogi, and naturally smoked meats โ using artisan techniques and the highest quality ingredients.
๐ฅฉ Discover Our Signature Sausages
From classic smoked kielbasa to award-winning venison sausage, every link is made with care and patience. Our sausages are:
- Made with 100% New Zealand and imported meats (when tradition calls for it)
- Naturally wood-smoked
- Free from gluten and fillers
Whether you're after traditional Polish sausage, smoked meats in Wellington, or looking to buy Polish sausage online in NZ, weโve got you covered.
๐ Award-Winning Sausage โ Taste the Champion
๐ฆ Venison & Pork Sausage โ Bronze Medal Winner
Crafted with care, smoked to perfection โ our Venison & Pork Sausage earned a Bronze Medal in the Continental Category at the Great New Zealand Sausage Competition 2024, and it's not hard to see why.
โ๏ธ Premium NZ Venison & NZ Pork
โ๏ธ Natural Oak Smoking โ no artificial flavors or shortcuts
โ๏ธ 100% Gluten-Free โ no fillers, just honest ingredients
โ๏ธ Old-World Recipe, Small-Batch Made
โRich, smoky, and deeply satisfying โ this sausage is a celebration of Eastern European tradition and New Zealand quality.โ
Whether grilled, pan-fried, or sliced on a charcuterie board, this award-winning sausage brings gourmet flavour to every bite.
๐ก Perfect pairing: Serve with our house-made sauerkraut and a side of mustard for the ultimate flavour experience.
Charcuterie Boards
๐ต๐ฑ Discover Authentic Polish Charcuterie Board
Looking to impress your guests with a show-stopping spread? Our handcrafted Polish charcuterie boards are the ultimate crowd-pleaser. Carefully curated with artisanal smoked sausages, traditional Polish cured meats, and house-made gourmet accompaniments, these boards bring a bold, European flavour to any table.
๐ง Whatโs on Our Charcuterie Boards?
Each board is thoughtfully prepared using premium, small-batch products. Expect a rotating selection of:
Smoked Kielbasa โ oak wood-smoked, 100% pork, rich in flavour
Air-dried meats โ authentic Polish-style cuts with deep umami
Mini pierogi tasters โ bite-sized dumplings for a soft and savory contrast
House-fermented sauerkraut & pickles โ tangy, crisp, and full of probiotic goodness
Fresh bread & grainy mustard โ the perfect companions for every bite
๐ Opening Hours & Location
๐ Visit Our Factory Shop
The Polish Sausage Company
Unit 25 / 70 Kingsford Smith Street
Lyall Bay, Wellington
Come by for freshly smoked sausages, handmade pierogi, and warm plates straight off the grill.
๐ Opening Hours:
Wednesday โ Sunday
๐ 12:00 PM โ 4:00 PM
๐ฆ Walk-ins welcome for retail purchases
๐ฅ Hot plates available fresh off the grill
๐ฅ Ready to eat meals in a jar also in-store
๐ Parking
Parking available on the Kingsford Smith Street and along the Lyall Bay Parade.
๐ Contact Us
๐ง info@thepolishsausagecompany.co.nz
๐ www.thepolishsausagecompany.co.nzc
The Hussar - Husarz
๐ฅ Hire "The Hussar" for Your Next Event
Looking to impress your guests with something unforgettable? โThe Hussarโ, our custom-built Polish army-style charcoal pit grill, is now available for event hire!
Perfect for:
- Private Parties & Weddings
- Corporate Functions
- Food & Cultural Festivals
- Community Events & Markets
Workshops & Classes
Ready to roll up your sleeves and get hands-on in the kitchen? Join one of our immersive classes at The Polish Sausage Company in Wellington. Whether you're into crafting classic sausages, folding delicate pierogi, or diving into the world of fermentation โ we've got something delicious for you.
Our Classes:
๐ง Sausage Making
Master the secrets of Polish pork sausages. Mix, season, and stuff your own links โ then enjoy the fruits of your labour.
๐ Sausage Making Class page
๐ฅ Pierogi Making
Learn how to make Polandโs most beloved dumplings, from dough to filling to fold. Delicious savoury flavours.
๐ Pierogi Making Class page
๐ฅฌ Fermentation Workshop
Explore the ancient art of fermenting vegetables the Polish way. Learn to make sauerkraut, pickles, and more using traditional techniques.
Shipping information
Please click on the button below to see the shipping and delivery details.
You can now order online and pick up your order at the Factory Shop on the weekends.
Please note that NZPost have increased their shipping charges from 1st July.
Have a lovely day :-)
Wholesale
We have a special offer for cafes, bars, restaurants and pubs.
We supply smoked meats such as pork belly, pork shoulder, beef pastrami and variety of smoked sausages. We have vegan, vegetarian and meat pierogi and seasonal soups cooked on the smoked meat broth.
Chat with us about your requirements, send email to info@thepolishsausagecompany.co.nz
Sauerkraut
Our Sauerkraut is made from green cabbage fermented in a traditional Polish clay pot for weeks.
All is added to the cabbage is non-iodised table salt, a pinch of sugar (for good crunch) and carrot. The nutritional value of sauerkraut is amazing, which no wonder, itโs classified as a super food.
You can eat it 'raw' straight from the jar or add it to your favourite salads.ย Stew it with meat or simply heat as a vegetarian dish. It's also a delicious stuffing for croquettes or in a Polish sauerkraut soup.
The Polish Kieลbasa - Smoked Sausage
A real Kieลbasa โ our smoked Polish sausages are made from 100% pork and the best quality pork casing is used.
They are smoked with oak wood chips and hung to dry to take on the amazing flavour and colour. The only fat in the sausage comes from the meat, no fillers. And they are gluten free.
You can eat them cold, in a sandwich or grilled, baked, fried and cooked over a camp fire. Or add them to casseroles, stews and goulash.
Barszcz
Our Beetroot barszcz is made from red beets, vegetable stock, meat broth and mushroom stock. We add some fermented kvas to give this soup a liitle bit of sourness.
Only fresh ingredients are used and all is cooked from scratch in our kitchen.
Barszcz is packed with antioxidants and is great to drink from a mug on a chilly winter's day.
We do a vegan version of this soup to order.