Learn to Make Fresh Sausages | Wellington Workshop
🔪 Learn the Craft. Make Your Own. Take It Home.
Join us for an authentic, hands-on Sausage-Making Masterclass at The Polish Sausage Company in Wellington. Learn the secrets of fresh sausage making and walk away with skills, stories — and sausages.
🧂 What You’ll Learn:
✔️ How to select & prepare meats for fresh sausage making
✔️ Food safety & storage tips
✔️ How to use a hand sausage stuffer
✔️ Seasoning, casing, and cooking
🎁 What You’ll Take Home:
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1kg of your handmade fresh sausages
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A basic hand sausage stuffer
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A link of natural sausage casing
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Our foundational recipe & tips to keep going at home
Each class is limited to 4 participants, ensuring a personal and hands-on environment. Perfect for foodies, hobbyists, or a unique gift idea!
How much does it cost? $160 per person
🗓 Class Schedule depends on availability
💬 What People Are Saying:
“Absolutely loved the sausage class! It was fun, informative, and the results were delicious.”
— Sarah M., Wellington