🇺🇦 Ukrainian Barszcz Special – Limited Time Offer!

Warm up with a bowl of our handcrafted Ukrainian Barszcz, made using traditional Eastern European recipe passed down through generations. It’s earthy, nourishing, and packed with real ingredients — no shortcuts, just flavour.

🗓 Offer valid until Sunday the 11th of May, while stock lasts

📍 Pick up from our Factory Shop or order online

📦 Nationwide shipping available

“Comfort food from the heart of Eastern Europe — now with a little extra warmth.”

🥄 Why Try Our Barszcz?

• No additives or preservatives
• Small-batch made in our Wellington kitchen
• Pairs perfectly with any winter meal

👨‍🍳 Add on a pack of Silesian Dumplings for the full Polish dinner experience!

🦌 Venison & Pork Sausage – Bronze Medal Winner

Crafted with care, smoked to perfection — our Venison & Pork Sausage earned a Bronze Medal in the Continental Category at the Great New Zealand Sausage Competition 2024, and it's not hard to see why.

✔️ Premium NZ Venison & NZ Pork
✔️ Natural Oak Smoking – no artificial flavors or shortcuts
✔️ 100% Gluten-Free – no fillers, just honest ingredients
✔️ Old-World Recipe, Small-Batch Made

“Rich, smoky, and deeply satisfying — this sausage is a celebration of Eastern European tradition and New Zealand quality.”

Whether grilled, pan-fried, or sliced on a charcuterie board, this award-winning sausage brings gourmet flavour to every bite.

💡 Perfect pairing: Serve with our house-made sauerkraut and a side of mustard for the ultimate flavour experience.

🇵🇱 Discover Authentic Polish Charcuterie Board

Looking to impress your guests with a show-stopping spread? Our handcrafted Polish charcuterie boards are the ultimate crowd-pleaser. Carefully curated with artisanal smoked sausages, traditional Polish cured meats, and house-made gourmet accompaniments, these boards bring a bold, European flavour to any table.

🧀 What’s on Our Charcuterie Boards?

Each board is thoughtfully prepared using premium, small-batch products. Expect a rotating selection of:

Smoked Kielbasa – oak wood-smoked, 100% pork, rich in flavour
Air-dried meats – authentic Polish-style cuts with deep umami
Mini pierogi tasters – bite-sized dumplings for a soft and savory contrast
House-fermented sauerkraut & pickles – tangy, crisp, and full of probiotic goodness
Fresh bread & grainy mustard – the perfect companions for every bite

📍 Visit Our Factory Shop

The Polish Sausage Company
Unit 25 / 70 Kingsford Smith Street
Lyall Bay, Wellington

Come by for freshly smoked sausages, handmade pierogi, and warm plates straight off the grill.

🕐 Opening Hours:

Wednesday – Sunday
🕛 12:00 PM – 4:00 PM

📦 Walk-ins welcome for retail purchases
🔥 Hot plates available fresh off the grill
🥟 Ready to eat meals in a jar also in-store

🚗 Parking

Parking available on the Kingsford Smith Street and along the Lyall Bay Parade.

📞 Contact Us

📧 info@thepolishsausagecompany.co.nz
🌐 www.thepolishsausagecompany.co.nzc

🔥 Hire "The Hussar" for Your Next Event

Looking to impress your guests with something unforgettable? “The Hussar”, our custom-built Polish army-style charcoal pit grill, is now available for event hire!

Perfect for:

• Private Parties & Weddings
• Corporate Functions
• Food & Cultural Festivals
• Community Events & Markets

🔪 Learn the Craft. Make Your Own. Take It Home.

Join us for an authentic, hands-on Sausage-Making Masterclass at The Polish Sausage Company in Wellington. Learn the secrets of fresh sausage making and walk away with skills, stories — and sausages.

🧂 What You’ll Learn:

✔️ How to select & prepare meats for sausage making
✔️ Food safety & storage tips
✔️ How to use a hand sausage stuffer
✔️ Seasoning, casing, and cooking

🎁 What You’ll Take Home:

• 1kg of your handmade fresh sausages
• A basic hand sausage stuffer
• A link of natural sausage casing
• Our foundational recipe & tips to keep going at home

Each class is limited to 4 participants, ensuring a personal and hands-on environment. Perfect for foodies, hobbyists, or a unique gift idea!

🗓 Class Schedule depends on availability
“A true behind-the-scenes experience. Delicious, practical, and fun!”

Please click on the button below to see the shipping and delivery details.

You can now order online and pick up your order at the Factory Shop on the weekends.

Please note that NZPost have increased their shipping charges from 1st July.

Have a lovely day :-)

Mastering making simple and tasty pierogi. Hands on, lots of fun, not too serious class. We make them, we cook them, we eat them and .... you take some home. We will be making two types of pierogi: meat and vegetarian.

The next class is just in time for Christmas on the 30 Oct 2024 from 6pm-8pm and there are only 4 slots in each class. Book your slot by clicking the button below.

We have a special offer for cafes, bars, restaurants and pubs.

We supply smoked meats such as pork belly, pork shoulder, beef pastrami and variety of smoked sausages. We have vegan, vegetarian and meat pierogi and seasonal soups cooked on the smoked meat broth.

Chat with us about your requirements, send email to info@thepolishsausagecompany.co.nz

Our Sauerkraut is made from green cabbage fermented in a traditional Polish clay pot for weeks.

All is added to the cabbage is non-iodised table salt, a pinch of sugar (for good crunch) and carrot. The nutritional value of sauerkraut is amazing, which no wonder, it’s classified as a super food.

You can eat it 'raw' straight from the jar or add it to your favourite salads. Stew it with meat or simply heat as a vegetarian dish. It's also a delicious stuffing for croquettes or in a Polish sauerkraut soup.

A real Kiełbasa – our smoked Polish sausages are made from 100% pork and the best quality pork casing is used.

They are smoked with oak wood chips and hung to dry to take on the amazing flavour and colour. The only fat in the sausage comes from the meat, no fillers. And they are gluten free.

You can eat them cold, in a sandwich or grilled, baked, fried and cooked over a camp fire. Or add them to casseroles, stews and goulash.

Our Beetroot barszcz is made from red beets, vegetable stock, meat broth and mushroom stock. We add some fermented kvas to give this soup a liitle bit of sourness.

Only fresh ingredients are used and all is cooked from scratch in our kitchen.

Barszcz is packed with antioxidants and is great to drink from a mug on a chilly winter's day.

We do a vegan version of this soup to order.